ONLINE BOOKING

 

 

MEET THE STAFF

+GENERAL MANAGER+

BLAIR MCDOWELL

CPGA EXECUTIVE PROFESSIONAL

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+PROFESSIONAL STAFF+

JASON VAUGHAN

CPGA HEAD PROFESSIONAL

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TROY GOLDEN

CPGA ASSISTANT GOLF PROFESSIONAL

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MIKE CARTER

CPGA APPRENTICE GOLF PROFESSIONAL

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DAVID PETCH

NIGHT MANAGER

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+TURF CARE SPECIALISTS+

JEFF HACIOR

GOLF COURSE SUPERINTENDENT

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TYLER WHITFIELD

ASSISTANT COURSE SUPERINTENDENT

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+FOOD AND BEVERAGE+

ALLAN MACDONALD

FOOD & BEVERAGE MANAGER

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+ACCOUNTING+

LINDA FIDDER

BOOKKEEPER

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PRO SHOP TELEPHONE 780-743-5577

PRO SHOP FAX 780-791-2700

PLEASE REFER TO CONTACT PAGE FOR EMAIL ADDRESSES



 

2007 CLUB TOURNAMENTS

Bonnie & Clyde May 25 (Fri.)

Memorial 2nd (ROUND @FMGC) May 26 & 27 (Sat. & Sun.) 

Keyano Foundation  June 2 (Sat.)

Junior Open   June 9& 10 (Sat. & Sun.)

Ladies Open  June 24 (Sun)

Bonnie & Clyde   June 29 (Fri.)

     CEDA Internatioanl Corporations Men’s Open  July 14 & 15 (Sat. & Sun.)

Bonnie & Clyde August 3 (Fri.)

Seniors Open (1st ROUND @FMGC)  August 11 & 12 (Sat. & Sun.)

Ironman   August 19 (Sun)

Club Championship  August 25 & 26 (Sat. & Sun.)

Bonnie & Clyde  September 7 (Fri.)

Pine Cone Classic  September 8(Sat.)

Ladies Windup  September 15 (Sat.)

Men’s Night Closing September 22 (Sat.)

FMGC/CBS Closing Scramble September 30 (Sun.)

  

INSTRUCTIONS

TRAVELING NORTH ON HIGHWAY 63, TURN LEFT ONTO THICKWOOD BLVD, TURN LEFT ON REAL MARTIN DRIVE AND FOLLOW IT INTO OUR PARKING LOT.

 

*Please note that our menu's are being revised, some selections may not be available*

BREAKFAST MENU

Hole in One                                                                                     $7.50

Golf Egger                                                                                       $4.25

Denver Breakfast Wrap                                                                $7.50

French Toast                                                                                  $6.95

Build Your Own Omelette       2 eggs    $8.50              3 eggs    $9.95

 

     Veggie Selection                          Breakfast Meat Selection

     Red Peppers                                   Ham

     Green Peppers                                Bacon

Substitute hash browns
for fresh fruit cup
1$     Tomato                                          Sausage

     Mushrooms

     Green Onions

     White Onions

    

 

Breakfast Side Orders

Muffin                  $ 1.50       Ham (2), Bacon (4) or Sausages (3)   $ 3.00

Hash Browns        $ 2. 50      Texas Toast (2)                               $ 2. 00

Coffee or Tea       $ 1.75       Bagel                                             $ 2.50

Hot Chocolate       $ 2.25       Cream Cheese                                 $ 0. 75

Juice                    $ 2. 25      Fruit Cup                                        $ 1. 50